cucumber salsa recipe with sour cream
How to Make Cucumber Avocado Salsa. Serve right away with chips as a side dish on top of grilled meats like chicken salmon or even hot dogs.
Crisp Cucumber Salsa What Megan S Making Recipe Recipes Food Healthy Recipes
Crisp and light cucumber salsa is delicious with tortilla chips or on top of tacos.
. Add the dressing to the veggies and allow flavors to meld for at least 1 hour. Sprinkling the cucumber with salt draws moisture out of it and prevents the salsa from becoming too watery. For the light and tangy dressing simply add sour cream lemon juice and spices to a small bowl and whisk until creamy.
Cumin to taste Fresh Cilantro to taste My picture at the top is still a little bubbly from mixing the citrus juice into the sour cream. In a medium bowl combine the first six ingredients and gently toss. Combine the sauce mixture and stir well.
1 cup sour cream 1 cup plain yogurt 14 cup chopped parsley 14 cup chopped cilantro 1 teaspoon cumin salt to taste 2 cucumbers peeled shredded. From Taste of Home. Its cool refreshing and similar to a pico de gallo so whatever youd serve with that also works for this salsa.
We love to have this cucumber salsa with tortilla chips but its also great with tacos burritos and more. In a separate small bowl combine the sour cream lemon lime juice garlic seasoned salt and cumin. ½ teaspoon dried dill.
Allow to drain for about 30 to 60 minutes. Mix a little sour cream with cucumber and dill milk and flour and make a batter for fish and pan fry. Pour over cucumber mixture and gently toss to coat.
In a small bowl combine the sour cream lemon juice lime juice cumin and seasoned salt. Serve immediately with chips. 1 12 cup sour cream.
Creamy Cucumber Salsa Recipe 2 cups cucumbers peeled seeded finely chopped 12 cup tomatoes seeded finely chopped 14 cup red onion finely chopped 2 tablespoons parsley finely chopped 1 jalapeno pepper seeded finely chopped 4 12 teaspoons cilantro finely chopped 1 clove garlic minced 14. Juice of one lime. In a separate small bowl combine the sour cream lemon lime juice garlic seasoned salt and cumin.
Fold the sour cream mixture into the cucumber mixture. You can also add hot sauce for extra flavor. 1 cucumber peeled and seeded.
Pour over cucumber mixture and gently toss to coat. 1 garlic clove minced. Take whole wheat tortillas if you dont have chips and cut or rip into dipping size and toast them at 350 on a cookie sheet in the oven until golden.
Enjoy this cucumber salsa for a quick summer snack or meal paired with Nut-Thins in your choice of flavors. Ingredients 2 medium cucumbers - peeled seeded and chopped 2 medium tomatoes chopped ½ cup chopped green bell pepper 1 jalapeno pepper seeded and minced 1 small onion chopped 1 clove garlic minced 2 tablespoons lime juice 1 teaspoon minced fresh parsley 2 teaspoons minced fresh cilantro ½. If you prefer a salsa with a more mild heat try substituting minced poblano pepper for the jalapeño.
Add the sauce to the salsa mixture and coming thoroughly. If you want to turn up the heat consider a serrano pepper or habanero for a real kick. To seed a cucumber simply cut it in half lengthwise and use a spoon to scoop out the pulpy center before dicing.
Pour over cucumber mixture and toss gently to coat. Once the cucumber has released some its juices rinse and pat dry then add to a serving bowl with the. To make this creamy cucumber salsa youll first need to seed and dice the cucumber then sprinkle it with salt and let it rest for 20 minutes.
Chop all the veggies into small pieces keeping the size consistent throughout. Ingredients 12 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar Pepper to taste 4 medium cucumbers peeled if desired and thinly sliced 1 small sweet onion thinly sliced and separated into rings. Ingredients 2 cups of chopped peeled and seeded cucumbers 12 cup diced cherry tomatoes 12 cup of sliced black olives 14 cup red onion 4 tablespoons of chopped cilantro 2 tablespoons of fresh parsley 14 cup of sour cream 2 tablespoons of mayonnaise 1 teaspoon of lemon juice 12 teaspoon of garlic.
Let stand at room. Add the cucumbers and onions to the colander sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. 1 8-ounce container light sour cream.
In a medium bowl combine the cucumber sour cream yogurt parsley cilantro cumin and salt. Cover and refrigerate for 2 hours before serving. Serve with tortilla chips.
In a medium sized bowl combine the cucumber tomato onion parsley jalapeno cilantro and garlic. Pour over the cucumber mixture and gently stir everything together. Juice of one lemon.
Step 1 Mix 3 chopped tomatoes 1 cup diced seeded cucumber 1 diced seeded jalapeno 1 diced red onion 2 tablespoons chopped cilantro 2 tablespoons chopped fresh mint 14 teaspoon ground cumin. In a separate bowl combine the sour cream lemon juice lime juice cumin and salt. Place in a bowl and add the garlic and cilantro and set aside.
Put a large colander in a large bowl. It is best when freshly made and chilled. Ingredients 2 cups finely diced English cucumber 1 English cucumber or about 2 standard cucumbers peeled and seeded ½ cup minced red bell pepper ¼ cup minced red onion about 14 large onion 1 to 2 jalapeño peppers seeds removed depending on your spice tolerance ¼ cup finely chopped.
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